Types of Wagyu: Kobe, Matsusaka, and More

 Within the world of Wagyu, there are several renowned regional varieties, each with its own unique characteristics. Kobe beef, perhaps the most famous, comes from the Tajima strain of Japanese Black cattle raised in Hyogo Prefecture. Matsusaka beef, from Mie Prefecture, is another coveted variety known for its rich marbling and delicate flavor. Each type of Wagyu offers a distinct and luxurious beef experience.