Understanding the Grades of Wagyu Beef

 When it comes to selecting Wagyu beef, understanding the grading system is crucial. The Japanese Meat Grading Association (JMGA) grades Wagyu on its yield (A, B, or C) and meat quality score (1-5). The most sought-after grade is A5, which indicates the highest yield and quality. These top-tier cuts boast exceptional marbling, tenderness, and flavor.